TECHNOLOGY

The use of advanced technology in vertical sustainable agriculture is a new phenomenon that is having a rapid and dramatic impact on food production and farming.  It can ensure that growing conditions are ideal for maximizing production.

  • Increases crop productivity.

  • Decreases use of water, fertilizer, and pesticides, which in turn keeps food prices down.

  • Reduces impact on natural ecosystems.

  • Less runoff of chemicals into rivers and groundwater

  • Can consistently improve crop yield, reduce water consumption, control temperature, regulate requisite nutrients, humidity, oxygen levels, airflow and reduce water consumption, and increase

LIGHTING

Can consistently improve crop yield, reduce water consumption, control temperature, regulate requisite nutrients, humidity, oxygen levels, airflow and reduce water consumption, and increase

WATER

Can consistently improve crop yield, reduce water consumption, control temperature, regulate requisite nutrients, humidity, oxygen levels, airflow and reduce water consumption, and increase

ENERGY

Can consistently improve crop yield, reduce water consumption, control temperature, regulate requisite nutrients, humidity, oxygen levels, airflow and reduce water consumption, and increase

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