HARVEST MOON SUSTAINABLE VENTURES
Our mission is to invest into the technologies and systems that grow clean, tasty and nutrient rich produce throughout the Midwest with grow time and volume precision that greatly reduces food waste and long carry transportation costs.
Our core businesses share the same basic principles. To develop businesses that implement our fierce commitment to combining the best practices in Farming, Technology and Sustainability to feed our community, our country, and our world.
The practice of producing food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology, where all environmental factors can be controlled.
The use of advanced technology in vertical sustainable agriculture is a new phenomenon that is having a rapid and dramatic impact on food production and farming. It can ensure that growing conditions are ideal for maximizing production.
Sustainability isn’t part of our work – it’s a guiding influence for all of our work. Vertical farming is a sustainable method based on an understanding of ecosystem services, the study of relationships between organisms and their environment.